Comoros Gourmet Bourbon Vanilla Beans

Grade A (Prime). V. Planifolia.
Aroma: Creamy and sweet, with distinct notes of chocolate, marshmallow, and brown butter. Comoros vanilla beans are grown in volcanic soil, a terroir that is mineral-rich. Comoros vanilla falls under the “Bourbon vanilla” designation, which refers to Vanilla planifolia grown in Madagascar, Réunion, and other Indian Ocean islands, a term originating from Réunion’s historical name. Ideal for French-style custard bases, crème brûlée, and pots de crème, chocolate desserts, caramel, toffee, and simple vanilla-forward recipes, like vanilla simple syrup or whipped cream.