Price range: $22.00 through $124.00
Grade 1 Extract Beans. V. Planifolia
Aromas: Notes of figs, raisins, and chocolate.
Bold flavor. Can stand up to rich desserts and gives deep flavor to extracts and infusions, like maple syrup or a jug of cold-brew coffee.
Sourced direct from family farms & co-ops | Importing since 1994 | Kosher Certified | Free U.S. shipping on all orders
Description
Bold Extraction, Deep Flavor
Uganda vanilla has a reputation for intensity, and our Uganda Premium Extract Grade beans deliver exactly that. The natural vanillin content in Ugandan-grown V. planifolia tends to run higher than in many other origins, and these Grade 1 extract beans concentrate that character into every infusion they touch.
The flavor profile — figs, raisins, and dark chocolate — makes these beans particularly well-suited to pairings with robust, full-bodied ingredients. Where a delicate vanilla might get lost in a rich chocolate cake or a heavy cold brew, Uganda extract grade holds its own.
Flavor Profile
Bold and earthy, with prominent notes of dried figs, raisins, and dark chocolate. Deeper and more savory than Madagascar Bourbon vanilla. The kind of vanilla that stands up to strong flavors rather than stepping aside for them.
Best Used For
- Homemade vanilla extract — produces a bold, deeply colored result
- Cold brew coffee infusions — vanilla and cold brew is a natural pairing; Uganda vanilla in particular
- Vanilla maple syrup
- Rich chocolate cakes and brownies where you want vanilla depth
- Custards and ice cream with chocolate or caramel
Grade 1 Extract Beans, V. Planifolia
Lower moisture content for efficient extraction. Higher vanillin content means a more intense flavor per bean. A bold choice for extract makers who want a distinctive result.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Portion | 2 oz, 1/4 lb, 1/2 lb, 13.35 oz, 1 lb |