Price range: $31.00 through $84.00
Direct-trade. Fair Trade.
V. Planifolia.
The classic vanilla you know, in pure powder form. One ingredient only: whole, cured Madagascar Bourbon vanilla beans, dried, then ground fine. No sugar, no starch, no carriers.
- Aromatic Profile: Traditional smooth, rich, buttercream vanilla – the classic flavor we all crave.
- Description: Fine powder made from 100% ground vanilla beans. Vanilla powder has a long shelf life (2+ years) because it is dry, but the container must be kept airtight to prevent air or moisture from getting in. Store away from light and big swings in temperature.
- Ideal for: Excellent in baked goods, buttercream, meringue and macarons, whipped cream, granola, and high-heat recipes like custard, where the powder infuses rather than evaporates.
- How to use: To replace liquid vanilla extract, use 3/4 tsp powder per 1 tsp extract, or 1:1 for richer vanilla flavor. Infuse it in a warm liquid for rich flavor. Make your own vanilla paste – easy, economical, and delicious.
Sourced direct from family farms & co-ops | Importing since 1994 | Free U.S. shipping on 1/4 lb & up
How-To Video
Description
The Classic Vanilla You Know, in Pure Powder Form
Madagascar Bourbon vanilla is what most people mean when they say “vanilla.” It is the smooth, rich, buttercream flavor that defines the ingredient for bakers around the world — and for good reason. It is warm without being sharp, sweet without being cloying, and deeply familiar in the best possible way. Learn more about our sourcing and all four SKUs on our Madagascar vanilla beans page.
Our Madagascar Vanilla Powder takes that classic flavor and delivers it in powdered form: whole V. planifolia beans, ground fine, with nothing added. The result is pure vanilla — no alcohol, no liquid, just the bean itself — with the same traditional Madagascar Bourbon character you expect, now in a format that works anywhere liquid extract would be awkward.
Flavor Profile
Traditional smooth, rich buttercream vanilla. Classic and consistent. This is the vanilla flavor that defines the ingredient for most bakers — warm, round, and deeply satisfying.
Best Used For
- Frosting and buttercream — keeps consistency without added liquid
- Meringue, macarons, and pavlova — alcohol-free and dry
- Whipped cream
- Hot drinks: coffee, hot chocolate, lattes
- Yogurt, smoothies, and oatmeal
- Any recipe calling for vanilla extract where you prefer a dry ingredient
No Added Ingredients
Pure ground Madagascar vanilla bean. No sugar, no starch, no additives. Store in an airtight container away from heat, moisture, and direct light. Shelf life of 2 to 3 years when stored properly. For a deeper look at origins, grades, and what to look for when shopping, see our guide on buying vanilla beans. If you’re making homemade vanilla extract, visit our extract maker guide for bean recommendations and ratios.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Portion | 1/4 lb, 1/2 lb, 1 lb |
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