Price range: $39.00 through $95.00
Uganda vanilla bean powder — pure ground Grade A pods with bold dark-chocolate character. 100% pure, no fillers. More intense flavor than Madagascar powder. Outstanding in chocolate cakes, brownies, and dark roast coffee. Available in 1oz to 1lb quantities.
Sourced direct from family farms & co-ops | Importing since 1994 | Kosher Certified | Free U.S. shipping on all orders
Description
Intensity in Every Pinch
Vanilla powder is vanilla at its most concentrated: whole vanilla beans, ground fine, with nothing added. No alcohol, no water, no carriers. Just the bean.
Our Uganda Vanilla Powder starts with V. planifolia beans grown with a deliberate emphasis on achieving higher vanillin content — the same approach that makes our Uganda Gourmet and Uganda Extract Grade lines stand out. That focus on vanillin translates directly into the powder: more aromatic, more flavorful, more impactful per measure than you might expect from vanilla powder.
Flavor Profile
Rich, earthy, and deep, with strong notes of dried figs and chocolate. Bolder than Madagascar vanilla powder. The Uganda character — robust, substantial, with dried-fruit warmth — comes through clearly even in powdered form.
Best Used For
- Frosting and buttercream — no liquid to thin the consistency
- Meringue and macarons — alcohol-free and dry
- Dry rubs and spice blends
- Hot beverages: coffee, hot chocolate, chai
- Smoothies and protein shakes
- Baked goods where you want visible vanilla specks without liquid extract
No Added Ingredients
Pure ground vanilla bean. Nothing else. No sugar, no starch, no anti-caking agents. Store in an airtight container away from heat and light.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Portion | 1/4 lb, 1/2 lb, 1 lb |
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